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  1. Jos Jaspers at |

    Please adjust your text for “palenque” meaning.

    http://en.wikipedia.org/wiki/Palenque_%28disambiguation%29

    Reply
  2. Trent Simpson at |

    Hi,

    This is a great post and as I have to answer this question multiple times per night behind our bar! I had a question in regards to law for cooking the pina for Tequila, is using an autoclave oven necessary to create tequila, or just the most commonly used?

    Reply
    1. Mr Donaldo at |

      Thank you! so bottom line, Mezcal tastes different (fundamentally different) from Tequila because it’s smoked. (Reminds me of the Mad Men episode “It’s toasted.”)

      Reply
  3. Denise at |

    Why, thank you. This was very informative. I am just now beginning to get away from bourbon and find I am really enjoying the more “clean” (less sweet) flavor tequilas & mezcals. Whenever I asked the difference I seemed to get a lot of hot air. This clears things up.

    Reply
  4. Chasing Today at |

    […] like no other, listening to funky beats spun by Bassjackers with VIP treatment at Monarch sippin on Mezcal, a smoky tequila, in all the secret hiding spots. Though it could be tough to beat, the nightlife […]

  5. […] its own brand of Mezcal, which is similar and often confused with Tequila. According to the website MezcalPhD.com, all Tequilas are Mezcals, however, there are three distinct […]

  6. […] got a taste of just distilled mezcal, warm and just out of the still. At eighty-percent alcohol her engine was roaring after just a sip. […]

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