10 Responses

  1. aarild at |

    What a lovely purée! I have been looking for something like that for a long time, and now I have a pint of it in the freezer.

    I tried your drink recipe with Siete Misterios’ Doba-Yej — my new go-to mezcal for cocktails. Great drink. I also found that the purée was even more accentuated by adding a half ounce of green Chartreuse to the mix. Really, really great balance of chili, cilantro and ginger.

    Reply
  2. Kerry at |

    Best drink ever! I talk about it all the time. After sitting at the bar with my friend for over 7 hours one night and $500+ bill later, we begged for the recipe. I lost it though! So I am SO happy that I was able to locate it here. Cheers!

    Reply
  3. LJ at |

    Haha! Had this in Vail at Matsuhisa last weekend and looked for it on their site when I got home so I could recreate the purée. Your blog was the first I found when I searched outside their menu. Lucky me! I’ll try with the Ilegal Añejo since I already have it. Thanks for sharing and I gotta agree with your buddy- it’s the best cocktail I’ve ever had.

    Reply
  4. Andrew at |

    Thanks for posting this recipe. We experienced this drink recently and it is phenomenal!!!

    Reply
    1. Mezcal PhD at |

      So glad you liked it!!!!

      Reply
  5. Macleod at |

    My God. My mouth is salivating. Thanks for the inspired recipe. Now to my wife’s prized Mexican cilantro plant and 60 grams of green gold. But what Mezcal to use? 9 on the shelf to choose from but I’m sure their all going to get a go. Cheers & Thanks MezcalPHD. Macleod S.

    Reply
    1. Mezcal PhD at |

      Enjoy! Let me know if you like the result!

      Reply

Post Comment