Holy Smoke! It’s Mezcal! The Revised 2nd Edition is Now Available!
I am excited to have just released the new and improved version of my book: Holy Smoke! It’s Mezcal! The Revised 2nd Edition. I think it is bigger, better, and more in-depth than the 1st edition. In fact, I would venture to say that it goes far deeper than any other mezcal book. It’s 272 pages versus the 1st Edition of Holy Smoke! at 204 pages! This baby is fat. There are other good books on mezcal these days, but I bet you will find Holy Smoke! to be substantially different, wholly entertaining, and uniquely insightful (plus I think a few of the others have borrowed my content without proper citation, but that is for another day).
Just because my book goes deeper, does not mean it is better. Some people may want a fast read that covers the basics. Me? You know I want to know as much as possible about mezcal, which is why I go to Oaxaca regularly, observe, listen, research, and ask a ton of questions. I always marvel at how much I don’t know! And with each new edition of Holy Smoke! I want to bring you with me – to Oaxaca, the palenques, the agave fields. I want to take you inside the minds of the mezcaleros and their nuanced production techniques, and then bring it all back to what’s in your glass. If that’s what you want, then my new book is for you.
Here is what a few people in the industry have said:
I am honored and humbled that these deeply passionate brand owners value my efforts. Bringing you the 2nd edition of Holy Smoke! has been a labor of love for me – it took me all of 2017 to bring it together. So with great pride I now release it.
The full color version is expensive and I want you to understand why. It kills me because I want it to be accessible and price competitive to other mezcal books. As I have come to learn, it is very expensive to self-publish a full color book. Why? Because self-publishing platforms (I use CreateSpace) do not do large print runs of 5,000 or 10,000 books – they print-on-demand (POD). That means the physical manifestation of the book does not exist until you order it on Amazon. And the price differential between POD and large print runs is substantial.
If I had wanted to use a publisher for Holy Smoke!, I would have had to submit many proposals across many publishing companies in the hope that they would accept me. And that is just the start of the lengthy process. So I chose to go my own route, at my own pace, and that means self-publishing. I chose CreateSpace, owned by Amazon, because after much research, they are the cheapest and also seamlessly integrated into Amazon. But the tradeoff is that the retail price, dictated by CreateSpace, is not a bargain for a full color book.
What I am doing to bring down the price? Well, there is nothing I can do for the full color version other than take a tiny royalty – $1 a book. But I have also published a black and white version of Holy Smoke! at about half the price! I thought the black and white pictures would diminish the experience for the reader, but happily I am wrong. I was thrilled (and surprised) when I received the black and white proof copy of the book. It looks great! Of course, we all may prefer color pictures, but this is as close to a zero compromise as you can get. I am psyched because I love the black and white version and I can sell it for $17! At that price, I am practically paying you to take it.
Whichever version you buy, I am confident you will love Holy Smoke! It’s Mezcal! The Revised 2nd Edition! The entire book has been updated with new content, new stories, new pictures, and new information. I’ve touched it all – some areas more than others. For example, I’ve really expanded information on mezcal production and distillation and examined how varying techniques are evidenced in the mezcal you are drinking. Also, I have new chapters on the the updated regulatory environment, pechugas and aged in glass mezcals, expanded insights on the types of agave from which mezcal can be made, new analysis on the sustainability and future of mezcal, a guide to traveling in Oaxaca, and much more. On the other hand, a few sections were only tweaked, like the History of Mezcal chapter – the history is the history, and I like how I wrote it the first time. Overall, there is a ton of new stuff.
Now I turn it over to you. As always, I’d love to hear your thoughts – good and bad – just keep it clean! So pour yourself a nice mezcal, settle in, and enjoy it!