3 Responses

  1. Cazare Calimanesti at |

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  2. Norma Hawthorne, Oaxaca Cultural Navigator at |

    John, thanks so much for highlighting this post. I was so blown away by the Pechuga de Pollo mezcalelcortijo produced by El Cortijo that I wrote about it twice. Hope to see you in Oaxaca. And you are correct … Not available in the U.S. but they are working on it.

    1. MezcalPhD at |

      A pechuga done well is indeed a special treat! I should probably write a post on what pechuga is. Most people barely believe when you tell them!


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