40 Responses

← Previous Page 2 of 2
  1. elrichiboy at |

    Most sotoles are cooked in the ground, like mezcal. The only one that I know of that’s cooked in ovens is Hacienda de Chihuahua, which is produced like tequila.

    Reply
  2. […] Mezcal PhD has a really useful article and chart of agave […]

Post Comment